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Butter

Litlinks Review

Butter by Asako Yuzuki is a rich and layered narrative that blends elements of mystery, culinary passion, and an incisive exploration of societal expectations. Set against the backdrop of Japan, the story follows a journalist named Rika who becomes engrossed in the life of Manako Kajii, a woman accused of using her cooking and charm to manipulate men into committing crimes for her. What begins as an investigative piece evolves into a profound and unsettling journey into the complexities of womanhood, desire, and societal judgment.

The book is framed around Rika’s investigation into Kajii’s life, her cooking, and her relationships with men. Kajii, enigmatic and unapologetic, challenges conventional ideals of femininity, drawing both fascination and scorn from society. Through their interactions, the narrative delves into themes of gender roles, societal hypocrisy, and the ways women navigate spaces where they are often objectified or dismissed. Cooking is central to the story, not just as a plot device but as a metaphor for life, connection, and control. Yuzuki weaves detailed descriptions of meals that are almost sensual in their intensity, making food a symbolic act of defiance and intimacy.

Yuzuki’s prose is evocative and immersive, painting vivid pictures of the culinary world while also capturing the intricacies of human relationships. Her characters are multidimensional, with Kajii standing out as a provocative figure who refuses to conform to societal expectations. Rika’s journey of self-reflection and her evolving perception of Kajii are compelling, adding depth to the narrative. The book also excels in its critique of societal norms, particularly the double standards imposed on women. Kajii’s story forces readers to question how much of her narrative is shaped by her own agency versus the prejudices of a patriarchal society.

The pacing of the novel can be uneven at times, with some parts dragging due to detailed culinary descriptions and introspective passages. While the slow unraveling of Kajii’s character is deliberate, readers seeking a faster-paced mystery might find it less engaging. Additionally, the resolution may feel ambiguous or unsatisfying to those expecting clear answers about Kajii’s guilt or innocence.

Butter is a thought-provoking and sensorially rich novel that goes beyond its premise of crime and investigation to explore deeper questions about identity, freedom, and societal expectations. Asako Yuzuki invites readers to indulge in the nuances of life, much like savoring a decadent meal, leaving them with a lingering sense of unease and reflection.

It’s a book that appeals to lovers of literary fiction and food writing, as well as those interested in stories that challenge cultural norms.

The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.
There are two things that I can simply not tolerate: feminists and margarine.
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, “The Konkatsu Killer”, Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.

Author

Translated by

Polly Barton

 

Country of Origin

Japan

Published

29 Feb. 2024

Publisher

Fourth Estate

Language

English, Japanese

Available Formats

audio book, ebook, paperback